Jennifer McCormick's creativity blog » Recipes

My heart beets

Queencuisine — Thu, 22 Oct 2009 03:00:00 +0000

Beets or The Blood Turnip (I love saying that) as I affectionately call them. Don’t worry the red-purple colour is a pigment from the presence of betacyanin…..say that three times fast! Basically it’s a powerful antioxidant that promotes the function of the liver. Okay enough of the betacyanin. I’ve never attempted the famous Russian borscht soup, but I’ve roasted them and sliced them thin. I’ve also enjoyed the leaves in a nice salad. So roast them, preserve them or serve them raw. Experiment and make your heart beat for beets! I must say this Roasted Beet and Avocado Salad is addictive….

Recommended organic websites

Queencuisine — Thu, 08 Oct 2009 02:44:08 +0000

In this day and age when the environment is on our mind, it’s important to be aware that organic products have stormed the market, offer a variety of choices and are readily available. I mean, did you know there are organic mattresses??? I guess I just never thought of it but now I know! Click the link and have a look through some top-notch organic websites. Everything from paint, clothing and household items.

For the love of the gourd – Squash and gourd soup recipes

Queencuisine — Fri, 11 Sep 2009 03:09:21 +0000

Fall season is approaching and gourds and squash will be in season soon. Let me first say that gourds and squash are healthy and versatile. Even better, gourds and squash are fairly inexpensive and go a long way in a dish. I usually pay $4 for a large butternut squash. So in today’s day of cost-cutting and trying to find ways to eat healthy yet keeping your grocery bill down, squash just seems to make sense. I thought I would post two of my favorite squash soup recipes. So enjoy! I should be posting some more soon. Also be sure to check out some of my gourd photography from last year – that is, if you’re into gourds like I am. They’re all too cute with their unique little bumps and curls.

Assortment of gourds

Opening night gala

Queencuisine — Sat, 05 Sep 2009 00:07:10 +0000

Thanks to everyone who attended my official opening night gala at the Art’s Project. I was completely blown away at the positive responses to my artwork. I will be adding some new recipes shortly, but thought I would post some photos from the gala night. Don’t forget to check back soon for new recipes and my new cooking video! Take care and thanks again everyone for your support. Click here to see photos from the show opening.

Multiplicity opening night gala Wed, Sept 2, 2009 (tomorrow night)

Queencuisine — Tue, 01 Sep 2009 19:29:57 +0000

Multiplicity - The Art & Design of Jennifer McCormick, Official opening: Wednesday, Sept. 2, 2009

Hi everyone. Well I must say yesterday was set-up day for the show and I am very happy with the layout of the exhibition (thanks to some of my wonderful and creative coworkers). I hope to see you tomorrow at the spectacular opening night gala Wed, Sept 2, 2009 between 6:00pm – 9:00pm. It will certainly be a fun-filled evening with musical entertainment by London’s multi-talented actress/singer Kathy Quayle who will be performing several a cappella performances live in front of your eyes. There will also be a cash bar and some snacks!For a special sneak preview of the show click here.

Boys weekend – inspired Asian slaw

Queencuisine — Mon, 31 Aug 2009 04:15:26 +0000

I was watching an episode of Boys Weekend today on the Food Network. Interesting episode adorning some arrogant, alpha male chefs. LMAO, they’re good looking, seemingly intelligent men livin’ the highlife but I have absolutely no connect with them. Albeit, they’re quite the chefs though. There was some seriously fast knife handling on that episode, and raw talent. Did I mention the ‘alpha male’ vibe that oozes from these boys? Big watches, rolled up sleeves, pools and palm trees in the background. Like I said, I do not relate, but I was interested in the food they were making. Oh and stay tuned for my first cooking video!

Asian slaw

Weightloss tips and tricks

Queencuisine — Sun, 23 Aug 2009 05:57:51 +0000

Since May 2008, I have lost a total of 70lbs following a low-carb eating plan and I am continuing to lose weight eating foods that help to accerlerate my metabolism and help keep me healthy and satisfied. Click here to read my weight loss tips and tricks.

Salmon on a bed of swiss chard

Cooking with tofu

Queencuisine — Sat, 22 Aug 2009 01:53:17 +0000

I bet some of you think….tofu??? Nah, I don’t like tofu. But despite your first impression, give it a try. Food is all about texture and a simple yet appetizing presentation. Learn to prepare tofu in a few simple and easy ways and see what foods compliment it. Check out my tips and suggests to turn ordinary tofu into the feature of an exciting dish.

Pan-seared baby bok choy from my cook book.

Multiplicity opening gala night Sept. 2, 2009

Queencuisine — Tue, 18 Aug 2009 18:54:29 +0000

Don’t miss my opening night gala event, Wed, Sept 2, 2009 a spectacular kick-off to my upcoming solo art exhibition Multiplicity.Click here to see a preview of the show.
The gala event is FREE and an opportunity to stop by and say ‘Hi’, and view my new paintings on display in the gallery. The gala event will also offer my limited-edition signed art prints.

Summer salad tips

Queencuisine — Mon, 17 Aug 2009 15:35:43 +0000

Quick Greek Salad

Looking to make a great summer salad using ingredients you already have at home?
During the summer months everyone loves a nice fresh salad. If you’re like me, and you’re not a fan of the premade dressings at the grocery store you’ll need just a few things at home to create virtually any salad dressing. Click here to see a list of oils,vinegars and foods I recommend having on-hand to make a well-balanced salad every time. You’d be surprised at what you can create using my bitter, salty, sweet principles.