Archive for July, 2009
I was digging around the internet this morning and happen to come across a blog about the works of Jim Flora. Flora was known for his distinctive artwork on classic jazz albums. I love how his works are bright and colourful yet the subject matter has a dark and sinister undertone. Twisted yet playful subject [ READ MORE ]
I recently found out about Gwyneth Paltrow’s new food and lifestyle website GOOP from her visit to the Tonight Show with Conan O’Brien. I love it and visit often. Lot’s of recipes especially vegan recipes. I am quite fond of the website design – it’s so functional, clean and fresh. I want badly to see [ READ MORE ]
Food photography is so much fun especially when you get that little ’sheen’ on your food. I was digging through my iPhoto collection and came across these ‘outtakes’ from my Spicy maple pork tenderloin recipe. [ READ MORE ]
Too hot? Too sweet? Too sour? Too salty? We’ve all been there, but what can we do to achieve balance in our recipes? Meet the flavor conductors. Learn which ingredients in a recipe can be substituted easily and how they fall on your taste buds. [ READ MORE ]
Wrap it. Sautee it. Love it! Swiss chard or any greens are a wonderful addition to a healthy low carb meal. Packed full of goodness and surprisingly versatile, click here for my tips, suggestions and recipes for incorporating Swiss Chard into your meals. Pan seared salmon on a bed of Swiss chard pictured below. [ READ MORE ]
Installed by SimpleScripts