Posts Tagged ‘ Cookbook ’
Beets or The Blood Turnip (I love saying that) as I affectionately call them. Don’t worry the red-purple colour is a pigment from the presence of betacyanin…..say that three times fast! Basically it’s a powerful antioxidant that promotes the function of the liver. Okay enough of the betacyanin. I’ve never attempted the famous Russian borscht [ READ MORE ]
Hi everyone. Well I must say yesterday was set-up day for the show and I am very happy with the layout of the exhibition (thanks to some of my wonderful and creative coworkers). I hope to see you tomorrow at the spectacular opening night gala Wed, Sept 2, 2009 between 6:00pm – 9:00pm. It will [ READ MORE ]
Some say you can tell a lot about a person by their shoes. I say, you can tell a lot about a person by what’s in their fridge. There’s a lot to fridge culture. Do you still have that leftover chinese food from six months ago shoved in the back of your fridge (you know, [ READ MORE ]
Just posted my famous Black Bean salad recipe pictured above. Everyone seems to love it and it’s easy to make. Just a reminder that all the food photography that will be posted on here is 100% the real dish. I photographed this one on my dining room table. [ READ MORE ]
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