Low-carb Swiss chard

Queencuisine — Mon, 27 Jul 2009 15:36:55 +0000

Wrap it. Sautee it. Love it!
Swiss chard or any greens are a wonderful addition to a healthy low carb meal. Packed full of goodness and surprisingly versatile, click here for my tips, suggestions and recipes for incorporating Swiss Chard into your meals.

Pan seared salmon on a bed of Swiss chard pictured below.

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Inside the fridge

Queencuisine — Fri, 24 Jul 2009 15:32:20 +0000

Some say you can tell a lot about a person by their shoes. I say, you can tell a lot about a person by what’s in their fridge. There’s a lot to fridge culture. Do you still have that leftover chinese food from six months ago shoved in the back of your fridge (you know, the one with the semi-transparent lid where you can’t quite see in)? Why haven’t you tossed it? Could be you’re a supreme procrastinator or holding onto the past? Worth considering.

Yet another side to fridge culture is social etiquette. Some hosts are easily offended by a new acquaintance swinging open their fridge door. Personally, I am not offended at all if someone peaks inside and often food can be a great conversation starter. I view it as a polite gesture of comfort and an indication that my guest is looking for genuine friendship.

I would be fascinated to see Bobby Flay’s real fridge or Ricardo on a daily basis. Cribs perfected the fridge tour the best, but I prefer to see everyday people. A bottle of Cristal is simply an ornament and while it does tell a lot about a person, it simply is not interesting anymore.

Take a look inside my Amana fridge and you may discover something you didn’t already know.

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Jennifer McCormick's creativity blog » Cooking Recipes

Low-carb Swiss chard

Inside the fridge